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95% Concentration Tributyrin Short Chain Fatty Acid Feed Additive with Bypass Stomach for Growth Promotion in Swine Poultry Aqua
Détails sur le produit:
| Lieu d'origine: | Chine |
| Nom de marque: | DING SU |
| Certification: | ISO, GMP+ |
| Numéro de modèle: | DING SU E |
Conditions de paiement et expédition:
| Quantité de commande min: | 1000KG |
|---|---|
| Prix: | USD 3.0/KG |
| Détails d'emballage: | 25kg/sac; 25 kg/carton |
| Conditions de paiement: | L / c, t / t, d / p, d / a |
| Capacité d'approvisionnement: | 1000mt / an |
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Détail Infomation |
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| formulaire: | Liquide | Couleur: | jaune à blanc |
|---|---|---|---|
| ingrédient: | tributyrine | Odeur: | inodore |
| Propriété: | estomac de by-pass | Fonction: | promotion de la croissance, antibactérien |
| Concentration: | 95% | Numéro CAS: | 60-01-5 Je vous en prie. |
Description de produit
Short Chain Fatty Acid Feed Additive Tributyrin 95% Minimum For Swine, Poultry And Aqua
Name of Product: Ding Su E (Tributyrin 90%)
Molecular Formula: C15H26O6 Molecular weight: 302.36
Classification of Product: Feed Additive
Description:
Tributyrin is essentially a triacylglyceride (TAG), which is an ester derived from glycerol and 3 fatty acids. Tributyrin requires lipase to release the butyrate attached to the glycerol. Although 1 tributyrin contains 3 butyrate, not all 3 butyrate is guaranteed to be released. This is because lipase is regioselective. It can hydrolyse triacylglycerides at R1 and R3, only R2, or non-specifically. Lipase also has substrate specificity in that the enzyme can differentiate between acyl chains attached to the glycerol and preferentially cleaving certain types. Since tributyrin requires lipase to release its butyrate, there may be competition between tributyrin and other TAGs for lipase.
Physical and Chemical Characteristics are as follows:
| Items | Standard |
| Tributyrin[C15H26O6] | ≥95% |
| Heavy Metal | ≤ 0.001% |
| ﹡﹡﹡﹡﹡﹡﹡﹡﹡ | ﹡﹡﹡﹡﹡﹡﹡﹡﹡ |
Package: 25kg or 1000kg per barrel net,
Storage: Sealed Tightly. Avoid Exposure To Moisture.
Expiry: Two years from the date of production.